Blackened fish of the day, white corn tortilla, roasted corn, jalapeno, lime, smoked cheddar, tequila crème fraiche, fresh Pico de Gallo.
Rice noodles, cilantro, cucumber, carrots, wrapped in rice pepper. Served with mango slaw, peanuts and a pacific rim dipping sauce.
Rice wine vinegar brined shoestring potatoes, tossed with spicy siracha, honey mustard and fresh cilantro.
Blackened beef with caramelized onions, tomato, smoked cheddar, guacamole, sour cream, chipolata Aioli.
Chicken with carmelized onions, tomato, smoked cheddar, guacamole, sour cream, chipotle Aioli.
Tossed with banana and cherry peppers, grape tomatoes in a garlic butter wine sauce
Tossed with Cilantro sweet chili sauce and served with green mango salad.
Hefeweizen bacon cheese sauce
Garlic honey Tobasco sauce, celery and bleu cheese
Six blue point Oysters with roasted Fennel, pancetta, bacon and Pernod. Finished with pine-nut Pesto Aioli and truffled goat cheese.
Homemade mini crab cakes, fried with Panko breadcrumbs served with spicy cream sauce
Chef’s seasonal vegetables stir fried with aged soy, fried egg and wild berry compote
Homemade Hummus, Tabouleh, Tapenade and grilled pitas
Seasoned diced chicken with roasted tomato and scallions in a coconut chili sauce on herb tortilla with guacamole and chipotle Aioli.
Romaine, shaved Parmasean, seasoned croutons and black pepper with house-made garlic-Anchovy dressin
Mixed greens with tomato, red onion, cucumber, dried cranberries balsamic vinaigrette and seasoned croutons
Maytag bleu cheese, Applewood smoked bacon, grape tomato, Red onion and house-made bleu cheese dressing.
Red onion, cucumbers, crumpled bleu cheese, tomato, Julienne Wonton crisps, tossed with a walnut vinaigrette
Mesclun greens, gala apple, grilled chicken, gorgonzola cheese and balsamic vinaigrette
8oz Short Rib burger served with French Fries and Malt Vinegar. Lettuce, tomato and raw onion
8oz Short Rib burger served with French Fries and Malt Vinegar. Bacon and cheddar.
8oz Short Rib burger served with French Fries and Malt Vinegar. Wasabi pear BBQ and Ramen.
Avocado, cheddar, chipotle aioli and frizzled Tobasco onions
Herb and molasses-rubbed Scottish Salmon, Tequila honey glaze, fresh Pico de Gallo, Saffron rice and house vegetable
Parmesan and herb coated pan fried chicken, baby arugula and mozzarella salad
Crab cake with Limoncello Aioli, Filet with sautéed mushrooms and onions, garlic smashed potatoes and house vegetable.
9oz filet topped with a truffled mushroom Congac sauce. Served with garlic smashed potatoes and house vegetable
Braised Barenjager Drunken bonless shortribs rolled in honey and herbs and char-grilled Served with Polenta fries, finished with fire-roasted Jalapeno granola and a dallop of mint lime yogurt
Slow-rasted, dry-rubbed baby back ribs glased with our Korean BBQ sauce served with a sticky rice and vegetables.
Two pan-fried crab cakes with roasted jalapeno red pepper Coulis, garlic smashed potatoes and house vegetables.
Parmesan herb crusted chicken breast served over cheese Tortellini, baby spinach in a pink vodka sauce.
Dry rubbed cinnamon chipotle semi-boneless half chicken. Served with corn pudding, rice, vegetables and pear wasabi BBQ sauce.
Sesame-coated Ahi tuna flash-seared, served rare with Kimichi, sticky rice and ginger-teriyaki sauce.
Sauteed shrimp, mushrooms, roasted tomatoes, finished in a sage cream sauce with Prosciutto and Aged Provalone.
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