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We spend the time and resources needed to ensure our menu items contain only the freshest, top-notch ingredients available to us and are prepared to order – never frozen or pre-cooked.

Our Snacks

Our Salads

  • Chilled jumbo shrimp in a martini glass with Pico & tortilla chips

Our Flatbreads

  • roasted tomatoes, fresh mozzarella, basil

  • $12

    mascarpone, figs, prosciutto, parmesan, arugula, truffle oil

  • $12

    diced chicken cutlet, hot sauce, marinara, blue cheese sauce

Our Sandwiches

served with lettuce and tomato, crispy fries and slaw

Our Entrees

  • add chicken $16

    add shrimp $18

  • $21

    with jumbo shrimp sautéed with white wine and garlic, sundried tomatoes and broccoli

  • seasoned chicken cutlet, topped with an arugula salad with cherry tomatoes and fresh mozzarella tossed in a truffle vinaigrette

  • over linguini primavera, tossed in a lemon-butter and white wine sauce

  • served with wild rice and sautéed spinach, finished with a chardonnay sauce

  • topped with sautéed mushrooms and a red wine demi-glaze, served with garlic mashed and vegetable du jour

  • boneless, herb marinated and cooked to perfection, served with Pico de Gallo, roasted red bliss potatoes and vegetables

  • pan seared with bacon and peas, over angel hair in a béchamel

  • sautéed with ginger, garlic, scallions, broccoli, sambal and shitake mushrooms, served over soba noodles in a teriyaki broth

  • topped with a sriracha remoulade, served with mac & cheese, and mixed vegetables

  • shrimp, salmon, scallops & calamari in a spicy herbed tomato sauce over linguini

  • house made BBQ sauce, roasted red bliss potatoes, mixed vegetables

Our Sides

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